For the potato goulash, dice the onion, cut the bell bell pepper and potatoes. Heat the oil and fry the onion in it until hot. Add the potatoes and peppers and fry them for about 5 minutes. Add the paprika powder and immediately deglaze with vinegar (so that it does not become bitter). Mix in … Read more
Clean the cauliflower and soften in salted water. Cook a few roses just al dente, then remove and quench. Brown briefly in butter. Drain the remaining cauliflower, crush and mix with whipped cream and crème fraiche. Season to taste and serve sprinkled with the fried roses. ml
Stir dressing ingredients in a medium baking bowl until blended [I puree with a blender in a mixing bowl]. Season generously with salt and freshly ground pepper. (Can be blended a day ahead of time. Cover and refrigerate). Mix lettuce, hominy and tomatoes in a salad bowl. Add dressing and half of the parmesan, mix. … Read more
For the wholemeal shortcrust pastry, quickly mix the flour with butter, egg, a pinch of salt and the cold water (or milk) in a bowl or on the work surface to form a dough. Cover with cling film and leave to rest in a cool place for a short time. Process the wholemeal shortcrust pastry … Read more
First make a dough with yeast, 1 tablespoon sugar, lukewarm milk and a little flour and let it rest covered in a warm place. Beat butter with remaining sugar until fluffy, stir in egg and egg yolk and flavor with grated lemon zest and vanilla sugar. Now mix the flour with the steam and the … Read more
For the cupcakes, first prepare the batter. For the batter, preheat the oven to 160 °C. Beat the eggs and sugar until frothy. Add oil and liquid. Mix flour with baking powder and fold in. Fill the batter into muffin cups (about 2/3 full). Bake for 20 minutes. For the vanilla cream cheese topping, mix … Read more
For the railwaymen, quickly knead flour, light butter, sugar and yolks into a shortcrust pastry and chill for about 2 hours. Then knead the dough again and roll out thinly. Beat the egg whites with salt until very stiff, then carefully fold in the ground almonds. Fill the mixture into a piping bag with a … Read more
1. mix vegetables and fruit. Cut eggs into slices and add. Mix Miracel Whip into the lettuce. 2. 2. sprinkle with 2 tbsp. minced walnuts, if desired. Notes (1) : Time to prepare: 20 min.
For the artichokes with mushroom cream, drain artichoke bottoms on a colander. Drain mushrooms and chop finely. Mix sour cream, tomato paste, pepper, salt, parsley and chervil with mushrooms. Sprinkle artichoke bottoms with lemon juice, season with salt and pepper. Fill with mushroom cream and arrange on lettuce leaves. Serve the artichokes with mushroom cream … Read more
Prepare the mayonnaise. Peel and finely chop the onion. Wash pepperoni, remove seeds and chop finely. Peel and press garlic. Mix peppers, onion, pepperoni, garlic and onion into the sauce. Season again with salt and cayenne pepper.