Steamed Noodles with Paprika Creamed Cabbage

In a frying pan at low temperature, fry the bacon in the oil, a little later add the onions and leeks and sauté until translucent.

Season with salt and pepper, remove from the frying pan and cool.

Heat half of the milk to 30°C, let the yeast melt in it and sprinkle in the sugar. Sift the flour into a suitable bowl and press a small indentation in the center. Pour in the yeast milk, mix with a little flour and sprinkle a little flour on top. Cover the dampfl with a kitchen towel and leave at room temperature for fifteen min.

Add the bacon-onion-porridge mixture with the remaining milk, beaten egg and egg yolk and salt to the flour form and mix everything together. Add the softened butter and knead with a wooden spoon or in a food processor to form an elastic dough. Cover with a kitchen towel and let rise at room temperature for at least thirty minutes, until the dough has doubled in size.

Mix the dough heartily with a wooden spoon. With a floured spoon, cut out large pieces of 50 to 60 g on the spot, place on a well-floured tea towel, dust with a little flour and shape each piece into a ball. Cover with a second kitchen towel and let rise for another fifteen min.

In a shallow saucepan (about thirty cm in diameter) heat clarified butter, butter and milk and place the dough balls in it. Cover and cook at low temperature on the heated stove.

Related Recipes:

Belgian Rice PattyA simple but delicious cake recipe: Put sugar, long grain rice, cow’s milk and salt in saucepan and let... Belgian WafflesFor the Belgian waffles, heat the milk and dissolve the yeast in it. Sift the flour for the 1st batter onto... Vintner BreadMake a sourdough especially for the Winzerbrot. Depending on the maturity of the dough is not necessary yeast... Pancakes – Basic Recipe 1Try this delicious pasta dish: The sifted flour into the baking dish form. Press a bulge in the center. Pour... Germ Dough Cold WayLet the yeast dissolve in cold milk. Knead the sifted egg, fat, flour and the “yeast milk” into a... Homemade Potato Bread with Salami Pieces, Olives and Fried Onions(approx. 55 min.) Mix the yeast with lukewarm mineral water. Put the flour on a marble plate or a kitchen... Rack of Lamb in Potato Crust Bocuse d’OrTry this delicious cake recipe: 1. cut the boned and cleaned saddle of lamb into two equal pieces 20... Cinnamon BunsFirst, warm the milk in a small saucepan until lukewarm, but do not bring to a boil. Pour half of it into a... Cholermüs with Ankestueckli – *(*) Shredded omelettes with stewed apples: This traditional Central Swiss dairyman’s dish has nothing to... Amerikanische Makkaroni Und KäsePasta dishes are just always delicious! 1. boil salted water with 1 tbsp. oil in a large saucepan. Pour in the...