Prepare a dough from the ingredients butter, liquid candy, salt, almonds and flour and let it rest in a cool place for about 2 hours. Roll finger-thick strands from the dough, cut into pieces and shape into croissants. Bake on a greased, floured baking tray at 180 °C until light. While still hot, roll in a mixture of candied sugar and vanilla pulp.
Vanilla Crescent Light
Rating: 3.5934 / 5.00 (91 Votes)
Total time: 1 hour
Servings: 45.0 (servings)
Ingredients:
Instructions: