Stuffed Peppers

For the stuffed peppers, steam rice.Cut off the top of the peppers on the stem sides, cut out the core.Blanch the peppers and quench in ice water.For the filling, finely chop the onions, fry until golden, add to the mince and mix with the remaining ingredients.Fill the peppers, put the lid on and place in a greased baking dish, pour a little water.Roast the stuffed peppers in the oven at 200 ° C for about 30 minutes.

Preparation Tip:

The peppers can also be steamed in the tomato sauce in the tube.

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