Egg in Toast

For the egg in the toast, cut out a slice from the taost bread with a glass. The edge should not be damaged, otherwise the raw egg could leak.

Then melt some butter in a coated pan, put the slice of toast, break the egg in the cut out opening, fry, turn, brown the tomatoes to taste.

Salt and pepper everything and arrange.

Preparation Tip:

Always serve 2 egg in toast per person. Serve with tomatoes, cucumber, etc. as desired.

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