Pimientos Fritos – Marinated Peppers

Preheat the oven to 250 degrees. Place peppers on the broiler in the center and cook for 20 minutes. The skin should turn slightly brown and blister. Better to wait until skin is really brown, then it will be easier to peel off later.

In the meantime, peel the garlic clove and cut it into thin slices. Cool the peppers a little bit, remove the skin and remove the core. Then cut lengthwise into wide strips. Season with salt, pepper and cayenne pepper and place in a shallow dish. Sauté garlic slices with olive oil, sherry and sherry vinegar once briefly and pour over peppers while warm.

Peppers in the refrigerator with the lid closed pull at least 2 hours.

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