Spicy Wok Vegetables with Smoked Tofu

For the spicy wok vegetables with smoked tofu, first cook the rice. If you want, you can pre-cook the broccoli in the steam.

Clean and finely chop the bell bell pepper, peel the carrots with a peeler and cut thin, long strips of carrot with the peeler.

Sauté garlic, ginger, lemon zest and cubed smoked tofu in vegetable oil.

Add vegetables and toss in wok until everything is cooked but still crunchy. Season with tamari soy sauce and finely chopped chilies.

Finally, mix with rice and serve the wok vegetables with smoked tofu.

Preparation Tip:

You can also use other vegetables such as Chinese cabbage, mushrooms or leeks for the wok vegetables with smoked tofu.

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