Colorful Salad with Extra Sausage

For the colorful salad with extra sausage, start by washing and slicing all the solid ingredients (tomatoes, peppers and cucumber).

Now roughly tear the lettuce leaves, chop the young onions and also cut the extra sausage into strips.

Then mix everything together well.

Mix a marinade of vinegar, oil, salt, pepper and sweetener and pour it over the salad together with the chives.

Mix everything well, put on plates and serve.

Preparation Tip:

As a side dish to the colorful salad with extra sausage tastes best fresh pastries or bread.

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