Egg Dip with Herbs

For the egg dip with herbs, hard boil the eggs for about 8 minutes, rinse in cold water and peel immediately.

Peel the onion.

Finely chop eggs, gherkins and onion.

Wash herbs, spin dry. Finely chop parsley and dill leaves, cut chives into fine rolls.

Mix yogurt and mayonnaise until smooth and stir in onion, eggs, cucumbers and herbs.

Season the egg dip with herbs with salt and pepper.

Preparation Tip:

You can also use frozen herbs for your egg dip with herbs!

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