For the vegan banana cocktail, first pour water over the nuts and then let stand for 20 minutes.
Peel the bananas, cut into small pieces and mash. Blend everything with soy milk and strained cashew until smooth. Add cinnamon, lemon juice and season with maple syrup.
Put the vegan banana cocktail in the refrigerator and serve cold.
Preparation Tip:
Instead of lemon juice, you can also use orange juice for the vegan banana cocktail.
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