A delicious mushroom dish for any occasion!
1. clean mushrooms, brush, cut into slices. Chop shallots and tarragon. Peel and slice the potatoes.
Layer potatoes, mushrooms, shallots and tarragon in a shallow gratin dish, season with pepper. Pour whipped cream and clear soup over it, spread nuts and tomatoes evenly over the gratin, grate cheese and sprinkle over it as well. Cook in the oven at 180 °C for 45 minutes.
Time needed: approx. 45 min. (plus baking)
Related Recipes:
Milk Veal Fillet in Calf’s Head Crust with Artichoke Mushroom and Truffle SauceSeason well trimmed veal fillet with salt and pepper and sear on all sides in hot olive oil in a coated pan...
Polenta with MushroomsClean the mushrooms and cut them into thin slices. Chop the thyme without stems. Peel and chop the garlic...
Polenta with Porcini MushroomsA delicious mushroom dish for any occasion! The men’s mushrooms are not washed, only cut earthy small...
Swiss Potato GratinPreheat the oven to 220 degrees (fan oven 200 degrees, gas mark 3-4). Halve the garlic clove, rub it into the...
Fish Stew – Fish Chowderrinse the potatoes and carrots thoroughly with a vegetable brush under cold running water. Halve or quarter...
Pasta with Oyster Mushroom SauceFor the pasta with oyster mushroom sauce, finely chop the onion, fry in oil, add the hamburger bacon. Cut the...
Apple Pie Demoiselles TatinA great cake recipe for any occasion: With hands as cool as possible, grate the butter into the flour, add the...
Beef Fillet Medallions with Oyster Mushroom Sauce on Asparagus-Ham RollsA delicious mushroom dish for any occasion! Sauté in olive oil and cook in the stove. Blanch the peeled...
Risotto with Truffle OilA delicious mushroom dish for any occasion! Fry the onions in butter until translucent, add the mushrooms and...
Mushroom SaucePeel the onions, cut into small pieces. Clean the mushrooms and cut them into slices. Fry the onions and add...