Spinach and Cheese Pirogen

For the dough, knead the flour with a pinch of salt, butter flakes and a little cold water until smooth. Wrap in plastic wrap and rest in the refrigerator for about half an hour.

Rinse the spinach and make at low temperature for about six to eight min, until the leaves have collapsed. Drain and cool.

Sauté the onion with the bacon in two tablespoons of olive oil until both are golden brown. Mix onion and bacon with feta, cheese, bread crumbs, whipping cream, salt and pepper.

Divide the dough into 4 pieces and roll out each piece into a circle. Place the filling in the center of the dough circle and moisten the edges of the dough. Fold the dough up on both sides and press together. Brush with egg and place on parchment paper. Bake for about 15 to 20 min at 175 °C until the surface is golden brown.

html

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Sheep Cream Cheese Ravioli with Nut Butter and PearsFor the pasta dough, mix the egg with salt and olive oil and mix well with the flour. Knead a smooth dough... Chickpea BreadFor the chickpea bread, combine whole wheat flour, chickpea flour and wheat flour in a bowl. Add cayenne... Ravioli with Cream Cheese and Wild Garlic Filling on Kohlrabiko .Preparation time circa 40 min: For the dough, knead well egg, semolina, flour, water and a few drops of oil... Linz EyesFor the shortcrust pastry, sift flour and powdered sugar and quickly knead with the other ingredients to form... Mirabelle Plum HoneyA great cake recipe for any occasion: 1. Place flour, butter and schmatz in chunks in a large enough bowl... Germ Dough Cold WayLet the yeast dissolve in cold milk. Knead the sifted egg, fat, flour and the “yeast milk” into a... Steamed Noodles with Paprika Creamed CabbageIn a frying pan at low temperature, fry the bacon in the oil, a little later add the onions and leeks and... Apple Pie Demoiselles TatinA great cake recipe for any occasion: With hands as cool as possible, grate the butter into the flour, add the... Finger Food: Cheese Porridge MinisBasic dough: Make a cool, medium-stiff dough from the above ingredients. After kneading, rest the dough in... Ravioli with Ricotta FillingA great pasta dish for any occasion: Prepare the ingredients with the flour and a hand mixer to a smooth...