For apple noodles, heat butter in a frying pan. Peel and stone apples and cut into thin slices. Sauté in the butter.
Add walnuts, pour in white wine and cook briefly together.
Add rum and vanilla pulp. Add whipped cream and boil down to a sauce. Sweeten to taste.
In the meantime, cook the tagliatelle al dente according to the package instructions, strain and serve the apple noodles in the sauce.
Preparation Tip:
To make a wholesome, high-fiber dish from your apple noodles, we recommend using whole wheat pasta!
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