For the zucchini au gratin, season the minced meat to taste, sauté with the onion in a little butter and pour over the halved, salted zucchini.
Sprinkle with grated cheese and place in the oven. Bake the zucchini au gratin in the oven at 180 degrees for up to 25 minutes.
Preparation Tip:
Toast or other pastries go best with the baked zucchini.
Related Recipes:
Potato and Zucchini Casserole with Minced MeatFor the potato zucchini casserole with minced meat, start by boiling the potatoes. Chop the onion and garlic...
Minced Cheese CasseroleCook the potatoes on the stove for about 20 minutes, separate them from the skin and press them through a...
Swiss Potato GratinPreheat the oven to 220 degrees (fan oven 200 degrees, gas mark 3-4). Halve the garlic clove, rub it into the...
Vegetable Gratin CamenbertTrim scallions to 15 cm, cut celery into finger-length pieces. Cut fennel into quarters and slices, zucchini...
Stuffed Zucchini FlowersThe previously cleaned and coarsely chopped vegetables leek, onion and zucchini are mixed separately in the...
Potato Gratin with BaconFor the potato gratin with bacon, first wash and peel the potatoes and cut into thin slices. Boil the whipping...
Onion Soup with ShallotsThis is a lighter version of the classic onion soup. Its success is due to the aroma of the onion varieties...
Potato and Mushroom GratinA delicious mushroom dish for any occasion! 1. clean mushrooms, brush, cut into slices. Chop shallots and...
KaiserrouladenFor the kaiser roulade, gently pound the cutlet until it is thin. As a filling we take a mixture of minced...
Pork Fisherman in BatterLet the puff pastry thaw on a lightly floured surface. Heat the oil and half the butter and fry the seasoned...