For brains with anchovies, remove the skin from the brains and sauté in hot butter, season with salt and pepper. Finely chop the anchovies and fry in butter. Arrange the brains with anchovies and sprinkle with finely chopped anchovies and parsley.
Preparation Tip:
Brains with anchovies is a light meal. As a side dish you can serve fresh green salad.
Related Recipes:
Pork Fisherman on Green Asparagus with Hollandaise SauceLook forward to this fine asparagus recipe: Preparation : about 20 min. Strip asparagus spears thinly from the...
Dorade with Sugar Snap Peas, Red Lentils and Yogurt SauceFor the dorade with sugar snap peas, red lentils and yogurt sauce, first wash and clean the sugar snap peas...
Schopska Salata – Bulgarian Summer SaladA light leaf salad that brings back memories of hot summer days, when you sit on the terrace or possibly the...
Minced Cheese CasseroleCook the potatoes on the stove for about 20 minutes, separate them from the skin and press them through a...
Pork Fish on Porcini Mushroom Gröstl with Pumpkin Seed PestoSeason the well trimmed meat with salt and pepper. Fry in hot oil all around and finish over moderate heat so...
Pumpkin Soup with Kitchen Herbs CroutonsAt the beginning, remove the peel from the pumpkin, remove the fibrous part with the seeds and cut the flesh...
Lukewarm Sausage Salad with Egg Sponge and PastramiQuarter the wit, remove the stem and cut the vegetables into strips about 1 cm wide. Heat the butter. Sauté...
Schnitzel Hunter Stylesmall cutlets of pork or beef season with salt and pepper and fry briefly in oil a little bit of bacon...
Ravioli with Cream Cheese and Wild Garlic Filling on Kohlrabiko .Preparation time circa 40 min: For the dough, knead well egg, semolina, flour, water and a few drops of oil...
Stewed Lecho Beef Escalope with Schupfnudeln (Potato Noodles)A great pasta dish for any occasion: Plate beef cutlets, season with salt, season with pepper, brown quickly...