Avocado Pear Carpaccio

For the avocado pear carpaccio, toast the pine nuts in a pan without fat until fragrant. Allow to cool.

Peel off strips of zest from one lime with a zester, squeeze limes.

Peel, halve and pit the avocado and cut the fruit into slices.

Peel the pears, cut in half, remove the core and cut the pears into slices.

Arrange fruit alternately on dessert plates and drizzle with lime juice and walnut oil. Season with salt and pepper.

Serve the avocado and pear carpaccio sprinkled with freshly shaved Parmesan cheese and toasted pine nuts.

Preparation Tip:

Let your avocado pear carpaccio marinate with lime juice and walnut oil for at least 2 hours. Only then sprinkle pine nuts and Parmesan on top.

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