Pluck and burn the pheasant, then gut it.
Remove the skin from the apples, cut out the core. Cut four apples in half, dice the other two. Knead the apple cubes with the small cheeses, add the cracked pepper and a little salt. Fill the inside of the pheasant and sew the opening.
Heat the oven (level 7 to 8). Butter an ovenproof dish, place the pheasant on it, drizzle with melted butter and put it in the oven for half an hour.
Later, fish out the pheasant, surround it with the four half apples, put it back into the stove form and cook for another 30 minutes.
When serving, pour the heated Calvados over the pheasant and flambé at the table.
Related Recipes:
Quick Apple PocketsFor the apple pockets, wash the apples well, peel them, cut them into cubes and put them in a pot. Immediately...
Apple Pie Demoiselles TatinA great cake recipe for any occasion: With hands as cool as possible, grate the butter into the flour, add the...
Pheasant “Hohenbrunn CastleFor the pheasant “Schloss Hohenbrunn” dress pheasants, season inside and out vigorously with salt...
Fennel Tart with Apple Fennel SaladFor the dough, quickly knead all ingredients, wrap in plastic wrap and let rest in the refrigerator for 30...
Apple Milk Rice with Cinnamon SugarFor the apple rice pudding with cinnamon sugar, put the milk in a saucepan with 1 tablespoon of sugar and add...
Apple TiramisuPrepare apples (ready to cook, e.g. peel, remove woody parts and dirt) and cut into fine slices. Heat apple...
Cholermüs with Ankestueckli – *(*) Shredded omelettes with stewed apples: This traditional Central Swiss dairyman’s dish has nothing to...
Pumpkin Soup with Kitchen Herbs CroutonsAt the beginning, remove the peel from the pumpkin, remove the fibrous part with the seeds and cut the flesh...
Styrian Apple Pie with Caramel Sauce and Cinnamon YogurtFilling: Peel apples, remove core and cut into wedges. Boil white wine, water, sugar, finely grated lemon...
The Best of Lamb with Honey-Apple Sauce, Served with Broccoli and Grape VegetablesFor the lamb with honey-apple sauce, first prepare the honey-apple sauce. To do this, finely dice the onion...