Semolina Dumplings

For the semolina dumplings, boil milk with cinnamon and cloves, let the spices steep and then remove. Add butter, vanilla sugar, sugar and salt, boil milk again. Sift in semolina and cook, stirring diligently, for 4 minutes. Remove from heat and let swell, covered, for 6 minutes.

Boil water with salt. Form small dumplings with moistened hands and steep in salted water over low heat for 10-12 minutes.

Roast almonds in butter and roll semolina dumplings in it. Sprinkle with powdered sugar.

Preparation Tip:

Mix the pulp of a vanilla pod into the mixture for the semolina dumplings.

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