Min Hash

Finely weigh the onions and fry them with the meat in the hot fat. Add the paradeis pulp and spices and sauté the meat until it has lost its color. Add whipped cream or milk if necessary. Peel the apple, hollow it out, cut into rings, fry briefly and arrange on the hash together with the onion rings.

Tip: Always use aromatic spices to refine your dishes!

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