Herb Potato Soup

For the herb potato soup, chop the potatoes and onions and place in an unperforated cooking container. Add the vegetable soup and cook the soup at 100 °C for approx. 20 minutes.

Cut the herbs into small pieces, add and cook for another 5 minutes at 100 °C. Mix the soup with crème fraîche, season again and puree with a hand blender until frothy.To serve, garnish the herb and potato soup with chives.

Preparation Tip:

Help yourself to the herbs for the herb potato soup also on a meadow: Groundsel, meadow chervil, chickweed, ribwort tips ...

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