Preheat the oven to 190 °C. Mix flour with baking powder and add eggs, curd, sugar, V. sugar, salt and chopped fruit. Knead everything into a firm dough and rest for 30 minutes. Form a stollen and place on a baking sheet lined with parchment paper.
Bake for 60 minutes and dust with powdered sugar after cooling.
Tip: You can also coat the Stollen thickly with a glaze of powdered sugar and rum. 100 g of marzipan paste have 29 g of fat. If you can accept this, you can fill the Stollen with it and get a Marzipanstollen.
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