Salmon Fillet on Pea Rice

For the salmon fillet on pea rice, cook the rice with the water in a pot and season with salt and pepper. Add the peas and cook with the rice.

Season the salmon fillet with pepper and fish seasoning salt and fry on both sides in olive oil. Arrange the pea rice, trap the salmon fillet on top and serve.

Preparation Tip:

The salmon fillet can of course be served with potatoes or pasta.

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