Arugula and Tomato Sandwich

For the arugula and tomato sandwich, wash the arugula and pat dry. Spread both slices of sandwich with cream cheese to taste (preferably not too much).

Then spread the pesto evenly on both sides. Spread the dried tomatoes on one sandwich slice, if you like you can cut them into small cubes or strips beforehand.

Spread the arugula on the other slice. If the stems are too coarse, it is best to cut them off beforehand. Between the two slices comes the Gouda, fold together, cut in half diagonally with a knife.

Preparation Tip:

If you like, you can also add a few leaves of basil to the arugula and tomato sandwich. You can vary or adjust the ingredients as you like.

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