Pancakes with Chocolate Cream and Strawberries




Rating: 3.1379 / 5.00 (29 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:










Instructions:

For the pancakes, separate the eggs and beat the egg whites until very stiff. Stir the egg white powder into the beaten egg whites. Combine the egg yolks, spelt flour and milk and gently fold into the egg white mixture.

Put 6 blobs each on a baking tray covered with baking paper and bake at 180 °C for 10 minutes. Wash the strawberries and cut them into thin strips.

Serve the pancakes together with the chocolate cream.

Preparation Tip:

The pancakes can also be baked in a non-stick pan. The batter makes 12 pancakes.

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