Spaghetti Casserole

For the spaghetti casserole, cream the butter, gradually mix with the yolks and the cooked (cooled) spaghetti, the cream and some flour.

Finally, add the stiffly beaten snow of 3 egg whites. Pour the mixture into a buttered pan or dish sprinkled with breadcrumbs and bake slowly for about 40 minutes (160 °C).

Serve the spaghetti casserole with tomato sauce and grated Parmesan cheese.

Preparation Tip:

The spaghetti casserole can be prepared with any ingredients. It is also very suitable to use leftovers.

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