Chocolate Banana Chia Pudding

For the chocolate banana chia pudding, first soak the nuts in water for a few hours.

Then strain the nuts and mix very well with water, sugar, bananas, cocoa powder and salt with a blender.

Stir in the chia seeds, pour into small ramekins or alternatively into jars and refrigerate overnight.

The next day, turn out of the ramekins and arrange nicely or eat immediately from the jar.

Preparation Tip:

The chocolate banana chia pudding tastes especially delicious with fruit.

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