For the caramel cream, chop the toffee, whip the cream until half stiff.
Stir curd, honey, caramel cream and cream yogurt until smooth. Mix in the whipped cream, fold in the toffifee and chill the caramel cream for approx. 30 minutes.
Preparation Tip:
Spice up the caramel cream with chopped nuts, etc. as desired.
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