Zucchini Kohlrabi Soup

For the zucchini and kohlrabi soup, peel the celery, carrot and kohlrabi and cut them into coarse pieces. Heat some vegetable oil in a pot and sauté the vegetables.

Cut the zucchini also into coarse pieces and add to the other vegetables. Fry briefly and then add water. Press the garlic and add to the vegetables.

Chop the herbs and simmer briefly. Finely puree the soup with a blender and dilute with a little water if necessary.

Serve the zucchini and kohlrabi soup in plates with a dollop of sour cream.

Preparation Tip:

The zucchini and kohlrabi soup goes well with fresh farmhouse bread or even toasted brown bread cubes.

Related Recipes:

Fork Bites with Carrot and PeasFor fork bites with carrot and peas first prepare a mayonnaise. Peel the carrots. Cut a carrot into thin... Creamed KohlrabiRemove the heart leaves from the kohlrabi and set aside. Remove the skin from the tubers and cut them into... Stuffed Zucchini FlowersThe previously cleaned and coarsely chopped vegetables leek, onion and zucchini are mixed separately in the... Spaghetti with Zucchini and Basil PestoFor the spaghetti with zucchini and basil pesto, cook the spaghetti in boiling salted water according to... Vegetable Gratin CamenbertTrim scallions to 15 cm, cut celery into finger-length pieces. Cut fennel into quarters and slices, zucchini... Duck Pot-Au-FeuCut the duck meat into pieces, halve the rib cage. Separate white and green parts of the leek. Tie them... Zucchini SoupFor the zucchini soup, sauté onion and garlic in butter. Add zucchini and fry for a few minutes. Add curry... Onion Soup with ShallotsThis is a lighter version of the classic onion soup. Its success is due to the aroma of the onion varieties... Lamb and Vegetable Ragout with CouscousFor lamb vegetable ragout with couscous, soak chickpeas overnight. Cut lamb into cubes and sauté briefly in... Roast Beef EsterhsszyA great pasta dish for any occasion: Using a kitchen cleaver, pound the meat between two sheets of foil until...