Bratwurst in Beer Sauce

For the bratwurst in beer sauce, put the bratwurst briefly in boiling water, dry it, roll it in flour and fry it in hot fat in the handle pan.

Now add onion rings and beer, cook under a lid and thicken the slightly cooled sauce with flour.

Season strongly with salt and freshly ground pepper and serve with the sausages.

Preparation Tip:

Bratwurst in beer sauce goes well with a fresh slice of bread. Instead of bratwurst, you can also try this dish with other types of sausage. You can also choose any type of beer. However, it is best to use the beer that you would drink with it.

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