For the saffron rice, peel and dice the onions. Heat oil in a pot and sauté onion with garlic. Add rice, sauté for a while and deglaze with wine and water.
Add soup and simmer gently for 20-25 minutes. Season with saffron, salt and pepper and serve the saffron rice garnished with basil.
Preparation Tip:
The saffron rice is a wonderful side dish to meat or fish.
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