Railwayman

For the railwaymen, quickly knead flour, light butter, sugar and yolks into a shortcrust pastry and chill for about 2 hours.

Then knead the dough again and roll out thinly. Beat the egg whites with salt until very stiff, then carefully fold in the ground almonds. Fill the mixture into a piping bag with a round nozzle.

Cut the short pastry into strips about 5 cm wide and place them on the baking tray. Now sprinkle these strips lengthwise with the egg white mixture around the edges. In a pastry syringe or small piping bag, pour some smoothly stirred jam and squirt it between the egg white strips.

Bake the bahns at 160 degrees top/bottom heat until the egg white mixture is firm but still light.

Preparation Tip:

It's best to store the railroaders in a cookie jar that seals tightly.

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