Whole Wheat Shortbread

For the wholemeal shortcrust pastry, quickly mix the flour with butter, egg, a pinch of salt and the cold water (or milk) in a bowl or on the work surface to form a dough.

Cover with cling film and leave to rest in a cool place for a short time.

Process the wholemeal shortcrust pastry as desired.

Preparation Tip:

For a sweet whole wheat shortbread, you can also incorporate some sugar.

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