Boil the mineral water, add the rock candy and let it slowly melt. Mix foamed butter with sieved eggs, candy solution, flour, anise and orange. Dilute quantity with a little cold buttermilk or milk. After the first test spoon you will know in detail if the quantity needs to be a little thinner or thicker. Bake on waffle iron coated with lard or butter. Roll up waffle while still hot and keep sealed until ready to eat.
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