For the sesame halloumi skewers, mix the soy sauce, thick juice, mustard and the oils. Dice the halloumi and marinate in the marinade for about 2 hours. Take it out, add salt and pepper.
Mix the remaining marinade with the cornstarch. Now turn the halloumi first in the marinade and then in sesame seeds. Wash the tomatoes, put them on skewers with onions and pieces of halloumi and grill them in an aluminum tray for about 8 minutes.
Preparation Tip:
Sesame halloumi skewers are best enjoyed with salad.
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