Cut meat into 4 medallions and tie in give. Cut the tomatoes into slices. Clean cauliflower and remove the stalk. Steep cabbage in roses, make in salted water 15 min. Add peas after 10 min. Roast meat in oil for 5 min, season. Cover with tomatoes and cheese slices, sprinkle with thyme. Bake briefly in hot oven. Stir sauce powder in one-eighth liter of water, boil. Add butter. Drizzle vegetables with sauce. Arrange everything. Garnish with chervil.
Related Recipes:
Bean Stew with OrangesPerhaps your new favorite bean dish: From one hot rinsed orange, grate the peel and squeeze the juice. Peel...
Mandarin Style Pork BellyCut the meat into 4 cm long finger-width strips. Finely chop the spring onions and mix in a bowl with freshly...
Beer GoulashFor the beer goulash, chop the onions and cook in the melted butter in a pot until translucent. They should...
Ravioli with Ricotta FillingA great pasta dish for any occasion: Prepare the ingredients with the flour and a hand mixer to a smooth...
Homemade Potato Bread with Salami Pieces, Olives and Fried Onions(approx. 55 min.) Mix the yeast with lukewarm mineral water. Put the flour on a marble plate or a kitchen...
Potato Soup with MushroomsFor the potato soup with mushrooms, clean the mushrooms well and cut them into small pieces. Chop the onion...
Small Ham HocksRoll out the puff pastry to a thickness of about 3 mm. Cut out small rounds with a diameter of about 3 cm...
Sesame Halloumi SkewersFor the sesame halloumi skewers, mix the soy sauce, thick juice, mustard and the oils. Dice the halloumi and...