Put flour, grated almonds Sanella, salt, pepper and cheese in a large enough bowl and knead until smooth. Form rolls of approx.
4 cm ø, wrap in parchment paper and refrigerate for 2 hours.
Later cut into slices about the thickness of the back of a knife, place them on a greased baking tray, brush with beaten egg yolk and sprinkle with grated cheese and perhaps caraway, salt or paprika.
Bake in the heated oven.
E kitchen oven : 200 °C
G-kitchen oven : level 3
Baking time : Approx. 15 min.
Published by : Union deutsche Lebensmittelwerke Gmbh
2:2452/113.23 @ fidonet **
Have fun baking!
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