Spicy Pumpkin Casserole with Gorgonzola Cheese

Cut the pumpkin in half lengthwise, remove the seeds and place on a baking tray with parchment paper with the open side facing up. Cook at 170 degrees convection or 190 degrees top-bottom heat for 40 minutes. When the fibers come out easily, the pumpkin is cooked. 2.

Remove the seeds from the chillies and chop finely, slice the tomatoes and cut the spring onions into fine rings. 3.

3. remove the pumpkin flesh from the pumpkin and place in an ovenproof dish. Gorgonzola, seeded chili peppers, green onions and tomato slices on top evenly and bake for about five minutes at 200 ° C.

Season the pumpkin casserole with salt and pepper and garnish with fresh parsley.

Tip If you cut the cooked fibrous pulp with a fork, can be made just as well pumpkin spaghetti.

These can be further processed as described. Just as well fits a spicy cheese or tomato sauce to it.

Related Recipes:

Warm Pumpkin Salad with Pear, Roquefort and NutsFor the pumpkin salad with pear, wash the pumpkin well and remove the seeds. Cut into bite-sized pieces. Line... Tangerine Cardinal SlicesFor the mandarin cardinal slices, first line a baking tray with baking paper. First beat the egg whites with a... Venison Loin with Cinnamon Pumpkin RavioliCut the nutmeg pumpkin into two centimeter pieces, put them in a saucepan with a little water, the cinnamon... Cream of Pumpkin SoupThis creamy pumpkin soup can be served hot or chilled at a summer garden party. Serves 6-8 people. For the... Ravioli with Cream Cheese and Wild Garlic Filling on Kohlrabiko .Preparation time circa 40 min: For the dough, knead well egg, semolina, flour, water and a few drops of oil... Small Ham HocksRoll out the puff pastry to a thickness of about 3 mm. Cut out small rounds with a diameter of about 3 cm... Fish Stew – Fish Chowderrinse the potatoes and carrots thoroughly with a vegetable brush under cold running water. Halve or quarter... Braised Goose Breast in Caramelized Orange Bordeaux SauceBoil water and add half of the salt, sugar, vinegar, onion and bay leaves. Put the goose breast in it and... Veal Fillet with Warm Orange VinaigretteCut the veal fillet into 12 narrow slices. Remove 3/4 of the needles from each rosemary sprig and skewer one... Cinnamon BunsFirst, warm the milk in a small saucepan until lukewarm, but do not bring to a boil. Pour half of it into a...