Halloween Cookies “Mummy” and “Skeleton in the Grave

For the Halloween cookies, knead the ingredients for the dough all well and wrap in plastic wrap. Refrigerate for 1-2 hours. Roll out the dough and either cut out oval shapes with a cookie cutter or roll out by hand with a rolling pin. Bake the cookies on a baking sheet lined with baking paper at 170° for about 15-20 minutes, then let cool. First melt the white chocolate in a water bath and put it in a piping bag with a thin nozzle, pipe mummy stripes on half of the cookies and 2 eyes. Put the piping bag aside.

Now melt the dark chocolate in a water bath and apply small grave markings with a small spoon on the other half of the cookies. Then pour the dark chocolate into a piping bag with a thin hole nozzle as well and dot pupils onto the mummy cookie eyes. Use the remaining white chocolate to pipe small skeletons onto the grave sites. Let the Halloween cookies dry well in a cool place (refrigerator).

Preparation Tip:

For the ultimate blood red Halloween cookies, you can color the white chocolate with some red food coloring.

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