For the cabbage noodles cut the cabbage finely chop the onion. Cut the bacon into cubes. Heat the fat and fry the onion until light yellow, add the bacon and fry.
Add sugar and caramelize. Then add the cabbage and fry and pour water and spices.
Cook for about 40 minutes on low heat until tender to the bite. In the meantime, cook the pasta in salted water until al dente. Drain the water and mix with the steamed cabbage.
Preparation Tip:
If you don't want caraway seeds, make the cabbage noodles without, instead you can use marjoram or nothing.
Related Recipes:
Fish Stew – Fish Chowderrinse the potatoes and carrots thoroughly with a vegetable brush under cold running water. Halve or quarter...
Braised Goose Breast in Caramelized Orange Bordeaux SauceBoil water and add half of the salt, sugar, vinegar, onion and bay leaves. Put the goose breast in it and...
Gnocchi with Cabbage SproutsFor the gnocchi with cabbage sprouts, toast the pine nuts in a pan without fat. Clean the cabbage sprouts and...
Frankfurt Lentil SoupSoak lentils in water the night before. Peel and quarter two onions. Coarsely chop the greens. Add everything...
Bellini CakeFor the Bellini cake, preheat the oven to 160 °C (top and bottom heat). Coat the springform pan with...
Tangerine Cardinal SlicesFor the mandarin cardinal slices, first line a baking tray with baking paper. First beat the egg whites with a...
Thuringian DumplingRemove the peel from 2/3 of the potatoes, rinse them, drain them well and grate them finely on a household...
Hascheek DumplingsFor the Hascheeknödel first prepare the dough. To do this, bring water, salt and fat to the boil, mix in the...
Fennel Las PalmasCut cleaned fennel in half, cut into larger pieces. Save the tender green leaves. Bring fennel and salted...
Cinnamon BunsFirst, warm the milk in a small saucepan until lukewarm, but do not bring to a boil. Pour half of it into a...