Briefly boil the pitted and chopped apricots, strain and allow to cool. Then mix in the jelling sugar and bring to the boil again slowly. Season to taste with a little cinnamon and add the hermetic aid. Pour into clean jars while still boiling. If necessary, rinse the lids with schnapps beforehand. Close the jars tightly, turn them upside down and leave them on the lid for 5 minutes.
Preparation Tip:
Dried apricots are a vitamin A bomb for the eyesight and for the mucous membranes.Always use only very ripe apricots!Shelf life: 12 months
Related Recipes:
Venison Loin with Cinnamon Pumpkin RavioliCut the nutmeg pumpkin into two centimeter pieces, put them in a saucepan with a little water, the cinnamon...
Cinnamon BunsFirst, warm the milk in a small saucepan until lukewarm, but do not bring to a boil. Pour half of it into a...
Blueberry BrandyWash and dry blueberries well. Divide into two well cleaned and boiled bottles with wide neck or large jam...
Snow White SlicesSeparate the eggs and beat the egg whites with 1 pinch of salt until stiff. Beat the yolks, sugar and vanilla...
Pear CompoteFor the pear compote, bring water and sugar to a boil and add the vanilla bean. Boil for about 5 min. until...
Sbiten From Tver – Tverskoj Sbitenj1 tsp. ginger, grated or ground Among the oldest beverages are “medki” made from honey, hops and...
Bellini CakeFor the Bellini cake, preheat the oven to 160 °C (top and bottom heat). Coat the springform pan with...
Braised Goose Breast in Caramelized Orange Bordeaux SauceBoil water and add half of the salt, sugar, vinegar, onion and bay leaves. Put the goose breast in it and...
Thuringian DumplingRemove the peel from 2/3 of the potatoes, rinse them, drain them well and grate them finely on a household...
Hascheek DumplingsFor the Hascheeknödel first prepare the dough. To do this, bring water, salt and fat to the boil, mix in the...