* Remove the skin from the sweet potato and cut into fine long strips.
* Halve avocados, remove pit and scrape flesh from skin with a spoon. Mash with lemon and apple juice.
* Arrange sweet potato strips on plates, top with avocado cream and sprinkle with chopped herbs as desired.
Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!
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