Pasta dishes are simply always delicious!
A juicy rump steak is the ideal companion for this side dish suggestion. Of course, many other types of meat and fish also go well. The recipe also goes great with pasta and long-grain rice.
Clean and rinse fennel, cut into slices, chop fennel greens. Roast ham in a frying pan, remove. Steam fennel in hot oil with 2-3 hi, water for 10 min. until soft, season. Sprinkle with crumbled ham, cheese and fennel greens.
Also goes well with: turkey steak, fish fillet, lamb chops.
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