Fried Onion

For the fried onion, peel the onion and cut into 4 mm thick rings. Heat the oil in a deep pan, add the onion and, using a sieve ladle, keep turning and fry until light brown.

Remove with the sieve scoop and drain on kitchen paper.

Preparation Tip:

Fried onion goes wonderfully over sausage or cheese spaetzle for example. Or give it over vegetables, egg dishes, etc..

Related Recipes:

Fish Stew – Fish Chowderrinse the potatoes and carrots thoroughly with a vegetable brush under cold running water. Halve or quarter... Bean Stew with OrangesPerhaps your new favorite bean dish: From one hot rinsed orange, grate the peel and squeeze the juice. Peel... Cabbage NoodlesFor the cabbage noodles cut the cabbage finely chop the onion. Cut the bacon into cubes. Heat the fat and fry... Ravioli with Cream Cheese and Wild Garlic Filling on Kohlrabiko .Preparation time circa 40 min: For the dough, knead well egg, semolina, flour, water and a few drops of oil... Horse GoulashCut the meat into cubes, sprinkle with bell pepper and paprika, fry heartily in hot oil and remove with a... Homemade Potato Bread with Salami Pieces, Olives and Fried Onions(approx. 55 min.) Mix the yeast with lukewarm mineral water. Put the flour on a marble plate or a kitchen... Veal Fillet with Warm Orange VinaigretteCut the veal fillet into 12 narrow slices. Remove 3/4 of the needles from each rosemary sprig and skewer one... Frankfurt Lentil SoupSoak lentils in water the night before. Peel and quarter two onions. Coarsely chop the greens. Add everything... Tangerine Cardinal SlicesFor the mandarin cardinal slices, first line a baking tray with baking paper. First beat the egg whites with a... Thuringian DumplingRemove the peel from 2/3 of the potatoes, rinse them, drain them well and grate them finely on a household...