Cut the meat into cubes, sprinkle with bell pepper and paprika, fry heartily in hot oil and remove with a skimmer.
Remove the skin from the onions, chop and brown in the remaining oil. Remove the core from the peppers, cut into strips about 5mm thick, add to the onions and sauté briefly. Sprinkle with flour.
Then add the meat, thyme, paradeis pulp, red wine and salt and mix well. Simmer on low heat with the lid closed for 90 minutes.
At the end stir in the yogurt.
The horse goulash is preferably served with brown rice or potatoes.
Our tip: Use high-quality red wine for a particularly fine taste!
Related Recipes:
Braised Goose Breast in Caramelized Orange Bordeaux SauceBoil water and add half of the salt, sugar, vinegar, onion and bay leaves. Put the goose breast in it and...
Bean Stew with OrangesPerhaps your new favorite bean dish: From one hot rinsed orange, grate the peel and squeeze the juice. Peel...
Beer GoulashFor the beer goulash, chop the onions and cook in the melted butter in a pot until translucent. They should...
Venison Loin with Cinnamon Pumpkin RavioliCut the nutmeg pumpkin into two centimeter pieces, put them in a saucepan with a little water, the cinnamon...
Thuringian DumplingRemove the peel from 2/3 of the potatoes, rinse them, drain them well and grate them finely on a household...
Vegetarian BurgersRoughly grate the carrot. Cut the cucumber into slices. Halve the cocktail tomatoes. Cut onion into rings. Cut...
Ravioli with Cream Cheese and Wild Garlic Filling on Kohlrabiko .Preparation time circa 40 min: For the dough, knead well egg, semolina, flour, water and a few drops of oil...
Small Ham HocksRoll out the puff pastry to a thickness of about 3 mm. Cut out small rounds with a diameter of about 3 cm...
Mandarin Style Pork BellyCut the meat into 4 cm long finger-width strips. Finely chop the spring onions and mix in a bowl with freshly...
Veal Fillet with Warm Orange VinaigretteCut the veal fillet into 12 narrow slices. Remove 3/4 of the needles from each rosemary sprig and skewer one...