For the apricot tops, first prepare the base. Separate the eggs and beat the egg whites until stiff. Beat the yolks, sugar and oil until foamy. Mix flour with baking powder and cocoa.
Alternately mix in water and flour, fold in the snow. Spread the dough on a baking tray and bake at 200 °C top/bottom heat for about 15 minutes.
For the cream, whip the cream with cinnamon, vanilla sugar and powdered sugar until stiff. Drain the apricots, cut into small cubes and mix in. Spread the cream on the well cooled base, refrigerate for about 2 hours and decorate the apricot tops as desired.
Preparation Tip:
In summer, you can also prepare the apricot tops with fresh apricots.
Related Recipes:
Snow White SlicesSeparate the eggs and beat the egg whites with 1 pinch of salt until stiff. Beat the yolks, sugar and vanilla...
Cherry TartletFor the cherry tarts, separate eggs. Beat egg whites until medium stiff. Beat eggs with sugar and butter until...
Tangerine Cardinal SlicesFor the mandarin cardinal slices, first line a baking tray with baking paper. First beat the egg whites with a...
Chocolate CakeFor the chocolate cake, beat egg whites with sugar until creamy. Stir in the yolks and grated chocolate, sift...
Bellini CakeFor the Bellini cake, preheat the oven to 160 °C (top and bottom heat). Coat the springform pan with...
Semolina Casserole with BananasSeparate the eggs, mix the yolks with the sugar in a baking bowl until thick. Mix in yogurt, whipped cream and...
Ravioli with Cream Cheese and Wild Garlic Filling on Kohlrabiko .Preparation time circa 40 min: For the dough, knead well egg, semolina, flour, water and a few drops of oil...
Small Ham HocksRoll out the puff pastry to a thickness of about 3 mm. Cut out small rounds with a diameter of about 3 cm...
Plum Cake with Whipped CreamFor the plum cake, put the flour in a suitable bowl, make an indentation in the center, pour in yeast, sugar...
Cinnamon BunsFirst, warm the milk in a small saucepan until lukewarm, but do not bring to a boil. Pour half of it into a...