One Pan Wonder

For the one-pan wonder, season the veal chops with salt and pepper. Cut the herb seedlings lengthwise into 2-3 thick slices.

Halve the potatoes, cut the chili pepper into fine rings, peel and dice the shallots and garlic.

In a hot pan with a little oil, sear the veal chops on both sides, remove from the pan.

Reduce the heat and add the remaining ingredients to the pan, except for the cucumbers. Season with salt, pepper and 4 tablespoons of olive oil and mix well.

Place the pan in the preheated oven and roast at 160°C for about 15 minutes. Then place the veal chops on top of the vegetables and let them roast for another 10 minutes.

Wash the cucumbers well and peel thin strips lengthwise with a peeler. Peel from all sides until only the core remains. Season the cucumber strips with salt, olive oil and a little vinegar.

When the veal chops are ready, mix the cucumbers with the vegetables and serve the one-pan wonder immediately.

Preparation Tip:

Instead of herb mushrooms, you can also use porcini mushrooms for the one-pan wonder.

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