Pasta dishes are just always delicious!
1. boil salted water with 1 tbsp. oil in a large saucepan. Pour in the macaroni, stir and make in about 10 min until the pasta is al dente. Drain the water, rinse and drain the pasta, transfer to a large bowl.
2. Heat 1 tbsp. oil over mild heat in a non-stick frying pan. Add the green and red peppers to the frying pan and sweat them out for 10 min, stirring. Remove with a slotted spoon and add to pasta form. Mix and set aside.
Preheat the stove to 200 degrees. Lightly grease a 33x23x6 cm ovenproof dish.
Bring the milk to a boil in a heavy saucepan. Set aside.
5. Melt the butter in another heavy saucepan over gentle heat. Add the flour and 1/2 tsp. paprika powder and sweat over medium heat for 5 minutes. Be careful not to burn the flour! Remove the saucepan from the stove.
Pour the hot milk into the flour mixture while stirring continuously. Return saucepan to heat repeatedly and make over low heat, stirring continuously for 5 min, until liquid thickens slightly and is creamy. Season with salt to taste.
7. mix both grated cheeses and set aside 1 cup (125 g) of it. Stir the remaining cheese into the hot sauce. Mix this with the pasta and pour the mixture evenly into the prepared ovenproof dish. Add the geri
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