Try this delicious cake recipe:
(*) for a round tray of about 24 cm ø, greased warm butter, sauté onion, carrots. Add soup, continue to steam for about five minutes with the lid closed.
Add leek, season, simmer on low heat with lid closed for ten minutes. Stand open on the turned off plate until all liquid has evaporated, transfer to a large enough bowl, cool.
Add sausage meat, garlic and chili to vegetable form, mix well. Pour the quantity into the prepared baking tray, spread smoothly.
Bake: in about thirty min. in the lower half of the oven heated to 220 °C.
Related Recipes:
Chocolate CakeFor the chocolate cake, beat egg whites with sugar until creamy. Stir in the yolks and grated chocolate, sift...
Chestnut DumplingsIf chestnut puree is not available, prepare dried chestnuts as described in the chestnut soup recipe. Sauté...
Salmon Curry with RiceFor the salmon curry with rice, cut leeks into thick slices and onions into large pieces. Wash the lemon...
Tangerine Cardinal SlicesFor the mandarin cardinal slices, first line a baking tray with baking paper. First beat the egg whites with a...
Cream of Pumpkin SoupThis creamy pumpkin soup can be served hot or chilled at a summer garden party. Serves 6-8 people. For the...
Frankfurt Lentil SoupSoak lentils in water the night before. Peel and quarter two onions. Coarsely chop the greens. Add everything...
Bellini CakeFor the Bellini cake, preheat the oven to 160 °C (top and bottom heat). Coat the springform pan with...
Bean Stew with OrangesPerhaps your new favorite bean dish: From one hot rinsed orange, grate the peel and squeeze the juice. Peel...
Winter Cake PopsFor the cake pops, crumble the ready-made cake into small pieces. Knead well with amaretto (orange juice) and...
Potato Soup with MushroomsFor the potato soup with mushrooms, clean the mushrooms well and cut them into small pieces. Chop the onion...