For the dough, combine all the ingredients in a bowl and mix with a little water until semi-liquid. Leave to rest for one hour. Then peel the bananas and cut them lengthwise. Heat oil in a pan, dip the bananas in the batter and deep fry in the hot oil until golden brown all over. Lift out and drain. Arrange on plates, garnish with a banana leaf if desired and serve.
Preparation Tip:
Garnish recommendation: Refreshing fruit puree (pineapple, mango, etc.)
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