Vanilla Cream

For the vanilla cream, stir the custard powder with a few tablespoons of milk and the yolks until smooth. Bring the remaining milk, cream and sugar to a boil and then pour in the custard powder mixture, stirring constantly.

Continue to boil for a short while. Pour into a bowl, cover tightly and let cool completely. Stir gently until smooth before use and fold in a little whipped cream if desired.

Preparation Tip:

This vanilla cream is perfect for filling shortbread bowls, meringue rolls or choux pastry doughnuts.

Related Recipes:

Bellini CakeFor the Bellini cake, preheat the oven to 160 °C (top and bottom heat). Coat the springform pan with... Mother’s Day HeartFor the Mother’s Day heart, first prepare the cream. To do this, finely grate the tonka bean on a nutmeg... Amerikanische Makkaroni Und KäsePasta dishes are just always delicious! 1. boil salted water with 1 tbsp. oil in a large saucepan. Pour in the... Snow White SlicesSeparate the eggs and beat the egg whites with 1 pinch of salt until stiff. Beat the yolks, sugar and vanilla... Bohemian Dalken with Rhubarb CompotePeel the rhubarb and cut into slices about 5 mm thick. Cut vanilla bean in half lengthwise, roast slightly... Rice Pudding SpecialeFor the rice pudding, mix the cocoa and confectioner’s sugar and add a few tablespoons of cold milk. Put... Tangerine Cardinal SlicesFor the mandarin cardinal slices, first line a baking tray with baking paper. First beat the egg whites with a... Chocolate CakeFor the chocolate cake, beat egg whites with sugar until creamy. Stir in the yolks and grated chocolate, sift... Cinnamon BunsFirst, warm the milk in a small saucepan until lukewarm, but do not bring to a boil. Pour half of it into a... Sweetbread Ragout with Crayfish1. the day before, soak the sweetbreads for at least 20 minutes, renewing the water several times. several...